4 Health Benefits of Grapefruit

How Grapefruit Juice Affects Some Medicines

1 – Grapefruit for Cancer A study found that naringenin, a flavonoid found in grapefruit, stimulates DNA repair in prostate cancer cells. Pink or deep red fleshed grapefruit are an excellent source of lycopene, the phytochemical which is found abundantly in tomatoes. Scientific evidence is strong for the protective effect of lycopene against cancer of the prostate, stomach, and lung. It may also […]

10 Health Benefits of Cashews

7 Health Benefits of Cashews Infographic

1 – Cashews and Depression Cashews are a good source of the essential amino acid L-tryptophan, which is needed to produce serotonin in the brain. Serotonin is a neurotransmitter that has been shown to affect mood. Research has also shown that tryptophan depletion can result in depression. 2 – Cashews and Diabetes The results of a lab rat study have suggested that cashews […]

10 Health Benefits of Eggplant

The Health Benefits of Eggplant

1 – Eggplant and Weight Loss Eggplant is low in calories and a fantastic source of soluble fiber, which absorbs water and swells in the digestive system, helping to maintain a feeling of fullness. Eggplant is also a good source of chlorogenic acid, phytochemical found in coffee which has been shown to have anti obesity properties. 2 – Eggplant and Cholesterol Eggplant could […]

3 Health Benefits of Sunflower Seeds

The Health Benefits of Sunflower Seeds

1 – Sunflower Seeds for Cholesterol It has been known for some time that seeds and nuts are rich sources of phytosterols (about 270-290 mg in 100 g), a type of plant chemical which has a chemical structure a lot like cholesterol with the exception of an extra methyl or ethyl group. Although the exact mechanism is not known, phytosterols reduce cholesterol absorption, […]

10 Health Benefits of Radishes

Radish chips

1 – Radishes and Cancer As with all the other cruciferous vegetables, radishes have compounds which exhibit cancer fighting potential. Radishes are full of vitamin C and have indoles and bioflavonoids which can help prevent cancer Daikon radishes also have an enzyme called myrosi-nase which is believed to assist with digestion, and converts to isothiocyanates and thiocyanates in the presence of water, which […]

5 Health Benefits of Cherries

The Health Benefits of Cherries

1 – Cherries for Gout Cherries are especially useful for treating gout.  Gout is a kind of arthritis linked to an unusually high amount of uric acid in the bloodstream. Uric acid is made in the liver and sometimes too much uric acid is made. Needlelike crystals form as uric acid levels increase, and these crystals build up in the joints over time, […]

4 Health Benefits of Cinnamon

The-Health-Benefits-of-Cinnamon-cropped

1 – Cinnamon for blood pressure A study in rats has indicated the potential of cinnamon for blood pressure. The rats ingested a sugar solution to raise their blood pressure. They were then given cinnamon extract, ground cinnamon or a placebo. Rats that received the cinnamon extract and the ground cinnamon had reduced blood pressure. 2- Cinnamon for arthritis In an evaluation of […]

6 Health Benefits of Flaxseed

Health Benefits of Flaxseed

1 – Flaxseed for Breast Cancer Flaxseeds as well as flaxseed oil are rich sources of plant lignans. Research has shown that lignans have considerable anticancer properties. Lignans are fiber compounds that are able to bind to estrogen receptors and restrict the cancer promoting effects of estrogen on breast tissue. They also increase the production of a compound called SHBG (sex hormone-binding globulin). […]

10 Health Benefits of Pineapple

How do you cut a pineapple

1 – Pineapple for Healthy Bones Pineapple is an excellent source of manganese, a trace mineral needed for healthy bone and cartilage formation. Deficiency of certain trace minerals which include manganese can slow down bone mass growth in our younger years and accelerate bone loss as we age. 2 – Pineapple for Arthritis Bromelain is found in pineapples, but not enough for the […]

5 Health Benefits Of Brown Rice

The Health Benefits Of Brown Rice

1 – Brown Rice for Cancer Brown rice has plant lignins which help build healthy gut flora credited with protecting against breast and other hormone dependent cancers. 2 – Brown Rice for Diabetes Researchers have estimated that replacing 50 grams of white rice with the same amount of brown rice would lower risk of type 2 diabetes by 16%. Brown rice is superior […]

10 Health Benefits Of Oranges

The Health Benefits Of Oranges

1 – Oranges and  Diabetes Due to the vitamin C and soluble fiber content, oranges and other citrus fruits have been listed by the American Diabetes as a superfood for diabetes. 2 – Oranges for Cancer The consumption of oranges and orange juice has been shown to protect against cancer. In addition, the consumption of fruits and vegetables high in vitamin C is […]

10 Health Benefits of Pumpkin Seeds

Pumpkin Power Infographic

1- Pumpkin Seeds and Prostate Health Naturopaths have made use of pumpkin seeds to treat prostate enlargement. The high levels of zinc, essential fatty acids and phytosterols make them an important part of a healthy prostate health plan, and studies support the theory that these nutrients will benefit prostate enlargement. Beta-sitosterol, one of the phytosterols, helps to block the transformation of testerone into […]

10 Health Benefits of Papaya

how to cut a papaya

1 – Papaya and Weight Loss Papaya is an excellent fruit to add to a weight loss plan as its low in calories, full of nutrients, and has a good amount of dietary fibre. The dietary fibre will help control cravings and promote a feeling of fullness. 2 – Papaya and Digestion Papayas contain the protein-digesting enzyme papain. Papain breaks down protein fibers and can […]

4 Health Benefits of Garlic

The-Health-Benefits-of-Garlic

1 – Garlic for Cholesterol Levels Research has shown that garlic lowers total cholesterol levels while improving HDL cholesterol levels, an important protective factor for prevention of heart disease. One study revealed that LDL cholesterol levels were reduced by 11 % after 12 weeks of garlic supplementation. Another study revealed that individuals taking garlic extract for 16 weeks had reduced their cholesterol levels […]

4 Health Benefits of Tea

The Health Benefits of Tea

1 – Tea for Heart Health Many studies indicate that tea supports heart health as well as healthy blood pressure, and seems to be linked to a reduced cardiovascular disease risk, including heart attack and stroke. 2 – Tea for Weight Loss Studies on tea catechins show that they could be beneficial to maintain body weight or promote weight loss. Researchers have discovered […]

10 Health Benefits of Quinoa

quinoa for breakfast

1 – Is Quinoa Fattening? Quinoa has more protein than all other grains and the protein in quinoa contains all essential amino acids making it a complete protein. Protein intake can increase metabolism and help reduce appetite. According to a study, in comparison to wheat and rice, quinoa was found to provide greater satiety, making it an excellent alternative for weight loss and […]

5 Health Benefits of Blueberries

Blueberries-Are-Good-For-Your-Eyes

1 – Blueberries for Cancer Scientific evidence reports that the phytochemicals found in blueberries have potential as effective inhibitors of several types of cancer. 2 – Blueberries for Alzheimer’s Animal studies have suggested that blueberries could reduce the damaging effects of age related disorders like Alzheimer’s disease. The research found that blueberries help with protecting the brain from oxidative stress and when older […]

4 Health Benefits of Ginger

The Health Benefits of Ginger

1 – Ginger for cancer A study in mice found that the mice given gingerol, the antioxidant found in ginger which gives it its distinctive flavor, had less tumors and their size was significantly smaller than those of mice who didn’t get gingerol. In another study, mice that had been injected with cancer cells and given ginger had protection against the forming of […]