Durant Olive Oil: A Comprehensive Guide & Review of Oregon’s Olive Oil

Nestled in Oregon’s Dundee Hills sits Durant Olive Mill, the Pacific Northwest’s only Olioteca. Here, family tradition meets innovation to create some of America’s finest extra virgin olive oil. What sets Durant apart? It’s the unique Oregon terroir, meticulous cultivation methods, and a passion for quality that shines through in every bottle.

What makes extra virgin olive oil special

Extra virgin olive oil stands as the highest quality olive oil available. Unlike regular olive oils, EVOO comes from the first pressing of olives without heat or chemicals—just mechanical pressure. This careful process preserves the natural flavors, aromas, and healthy compounds.

The “extra virgin” designation means the oil:

• Contains less than 0.8% free acidity
• Shows no sensory defects
• Passes rigorous testing for quality markers
• Offers distinctive taste characteristics

Durant produces true extra virgin olive oil, meeting and exceeding these strict standards through careful farming and production methods.

A legacy of innovation in the Dundee Hills

The Durant family’s agricultural journey began decades ago in Oregon’s fertile Willamette Valley. What started with walnuts and wine grapes evolved into something unexpected – olive trees thriving in a region where conventional wisdom said they couldn’t grow.

In 2008, the Durant family established Oregon’s first commercial olive mill, turning locally-grown olives into liquid gold. This wasn’t just about making olive oil; it was about proving that exceptional EVOO could come from American soil outside of California.

Paul Durant, Master Miller and visionary behind Durant Olive Mill, continues his family’s tradition of agricultural excellence. “We’re not trying to make Italian or Spanish olive oil in Oregon,” Paul often says. “We’re making distinctly Oregon olive oil, with all the character and quality our unique growing conditions provide.”

The Durant difference: why Oregon olive oil stands apart

The Oregon terroir

The Willamette Valley’s cooler climate creates unique growing conditions for olives. Unlike Mediterranean regions with their hot, dry summers, Oregon’s more moderate temperatures allow the fruit to develop slowly, building complex flavor compounds while maintaining bright acidity.

The 17 acres of olive groves grow several Mediterranean varietals including Arbequina, Frantoio, Leccino, and Koroneiki. Each adapts differently to Oregon’s climate, creating oils with distinctive flavor profiles you won’t find elsewhere.

Oregon vs. Mediterranean growing conditions

Dundee Hills microclimate details

The specific microclimate of Durant’s location features:

• Maritime influence from Pacific Ocean (60 miles west)
• Protection from extreme temperatures by Coast Range
• Excellent air drainage preventing frost pockets
• Morning fog patterns that protect sensitive blossoms
• South-facing slopes maximizing sun exposure

Customer testimonial: “I’ve tried olive oils from all over the world, but Durant has this brightness and freshness I haven’t found anywhere else. You can taste that Oregon difference.” – Maria S., Portland Chef

Sustainable farming practices

As Food Alliance Certified growers, they commit to farming methods that respect the land and future generations. Their practices include:

• Natural pest management using beneficial insects
• Water conservation through targeted irrigation
• Soil health maintenance through cover cropping
• Minimal intervention farming that lets olives develop naturally

Food alliance certification requirements

Food Alliance Certification requires meeting strict standards for:

• Reduced pesticide use and elimination of most toxic substances
• Conservation of soil and water resources
• Protection of wildlife habitat
• Safe and fair working conditions
• No genetically modified crops
• Continuous improvement of practices

Harvest timing and its impact on flavor

The timing of olive harvest significantly impacts oil flavor and quality. At Durant, they typically harvest:

Durant typically harvests on the earlier side to maximize both flavor intensity and health benefits, with slight variations based on each season’s growing conditions.

Meticulous milling: the art & science of extraction

Thir state-of-the-art Italian mill transforms olives into oil within hours of harvest. This quick transition from tree to mill captures the freshest flavors and preserves the healthful compounds that make EVOO so valuable.

Complete milling process

1. Harvesting – Olives picked at optimal ripeness (mostly green to purple)
2. Cleaning – Removal of leaves, stems, and debris
3. Crushing – Olives (including pits) crushed into paste using stainless steel crusher
4. Malaxation – Paste gently mixed for 30-45 minutes at controlled temperature (75-80°F)
5. Extraction – Centrifugal separation of oil from water and solids
6. Filtration – Light filtering to remove any remaining particles
7. Storage – Oil stored in temperature-controlled (65°F) stainless steel tanks under nitrogen
8. Bottling – On-demand bottling to ensure freshness

Technical milling specifications

Their Pieralisi mill features:

• Hammer crusher operating at optimal 1800 RPM
• Enclosed malaxation chambers for oxygen control
• Two-phase decanter centrifuge for clean separation
• Processing capacity of 500kg olives per hour
• Temperature monitoring at 12 points throughout process
• Stainless steel throughout for cleanliness and quality

Each small batch receives careful attention, allowing them to maintain exceptional quality standards year after year.

Durant’s commitment to quality testing

Every batch of Durant olive oil undergoes rigorous testing for quality markers:

• Chemical Analysis: Testing for free fatty acid content, peroxide values, and other quality indicators
• Sensory Evaluation: Professional tasting panel assessment for positive attributes and defects
• Polyphenol Testing: Measurement of beneficial compounds that indicate freshness and health benefits
• Storage Monitoring: Ongoing testing throughout storage to ensure quality maintenance

Award-winning quality

Their commitment to excellence has earned Durant Olive Oil recognition at prestigious competitions worldwide:

Judge’s notes have highlighted Durant oils for their “exceptional freshness,” “beautiful balance,” and “distinctive Oregon character that stands apart from European counterparts.”

Expert opinion: “Durant is showing what American olive oil can be when producers focus on quality over quantity. Their oils have a freshness you simply can’t get from imported products.” – Jennifer B., Certified Olive Oil Taster

Explore their extra virgin olive oils: a symphony of flavors

Each Durant olive oil variety offers a unique taste experience. Here’s a comprehensive guide to their signature oils:

Durant olive oil varieties at a glance

Arbequina

Origin/Characteristics: Originally from Spain, Arbequina thrives in Oregon’s climate, producing smaller olives with exceptional flavor concentration.

Flavor Profile: Delicate and buttery with grassy notes and hints of tropical fruit. The finish is smooth with minimal peppery kick.

Best Uses & Pairings: Perfect for salad dressings, drizzling over fish, or finishing light dishes where subtle flavors shine. Salt & Straw Ice Cream even features their Arbequina in their olive oil ice cream!

Awards: Gold Medal, Los Angeles International EVOO Competition

Koroneiki

Origin/Characteristics: This Greek variety adapts beautifully to Oregon conditions, producing small, flavor-packed fruit.

Flavor Profile: Robust with green apple notes, fresh herbs, and a distinctly peppery finish that tingles at the back of your throat – a sign of fresh, high-quality oil rich in beneficial compounds.

Best Uses & Pairings: Wonderful with hearty dishes like roasted vegetables, bean soups, or drizzled over grilled meats. The bold flavor stands up to strong ingredients like garlic and rosemary.

Awards: Silver Medal, New York International Olive Oil Competition

Frantoio

Origin/Characteristics: This classic Italian variety brings Tuscan heritage to Oregon soil.

Flavor Profile: Medium-bodied with nutty undertones, artichoke notes, and balanced bitterness. The finish offers a gentle peppery sensation.

Best Uses & Pairings: Versatile for both cooking and finishing. Try it in pasta sauces, drizzled over bruschetta, or paired with aged cheeses.

Awards: Best in Class, Japan Olive Oil Prize

Tuscan (Italian varietals)

Flavor Profile: Their Italian varietal blend offers rich flavors of green almond, freshly cut grass, and tomato leaf with a harmonious bitter and peppery finish.

Best Uses & Pairings: This oil complements Italian cuisine beautifully – use it for dipping bread, finishing minestrone soup, or enhancing tomato-based dishes.

Mission

Flavor Profile: Buttery and fruity with herbaceous notes and a peppery finish. This American olive variety brings unique character to their lineup.

Best Uses & Pairings: Excellent for baking (olive oil cakes!), aioli, or drizzling over grilled vegetables.

Awards: Silver Medal, California Olive Oil Council

Estate blend

Composition and Flavor Goal: They blend multiple varietals grown on their estate to create a balanced, versatile oil that represents the best of Oregon olive cultivation.

Best Uses & Pairings: Their most versatile oil – use it for everyday cooking, salad dressings, or simple bread dipping.

Awards: Good Food Award Winner

Understanding tasting notes

When tasting olive oil, notice:

• Fruitiness: The aroma and flavor of fresh or ripe olives
• Bitterness: A pleasant bitter sensation detected on your tongue
• Pungency: The peppery sensation at the back of your throat

The balance of these qualities makes each oil unique. Try comparing different varieties side by side to appreciate their distinct characters.

Cooking methods & suitable Durant oils

Understanding olive oil labels

Olive oil labels can be confusing. Here’s what you need to know:

Olive oil grades

Common label terms explained

“Cold Pressed” – Oil extracted at temperatures below 80°F, preserving flavor compounds and polyphenols.

“First Press” – Oil from the first pressing of olives. Modern continuous methods make this term less relevant today, as olives are typically pressed only once.

“Harvest Date” – Far more important than expiration date! Look for recently harvested oil (within the past 12-18 months).

“Product of…” – Indicates where the oil was bottled, not necessarily where olives were grown.

Warning signs of lower quality oil

• Missing harvest date
• Dark/tinted bottles (hiding old oil)
• Extremely low prices (quality EVOO costs more to produce)
• Generic “Mediterranean blend” without specific origin
• Very light color and little to no flavor

The health benefits of Durant extra virgin olive oil

True extra virgin olive oil stands as one of nature’s most healthful fats. Durant EVOO contains:

• Monounsaturated fats that support heart health
• Polyphenols – powerful antioxidants that fight inflammation
• Oleocanthal – a natural compound with anti-inflammatory properties
• Vitamin E and other beneficial plant compounds

Health benefits comparison

The freshness of their oils maximizes these health benefits. Unlike oils that travel thousands of miles from Europe, Durant EVOO goes from tree to bottle quickly, preserving delicate compounds that degrade with time and exposure.

Customer testimonial: “I started using Durant olive oil daily after my doctor recommended more healthy fats in my diet. I’ve noticed a difference in how I feel, and I love knowing exactly where my oil comes from.” – Thomas R., Salem

Add Durant olive oil to your daily routine by:

• Replacing butter with olive oil when baking
• Making simple vinaigrettes for salads and vegetables
• Drizzling over finished dishes instead of using butter
• Using as a base for herb-infused dipping oils

Disclaimer: This information is not intended as medical advice. Consult your healthcare provider for personalized nutrition guidance.

Seasonal variations in Durant olive oil

Like wine, olive oil can vary from year to year based on growing conditions. These variations make each year’s harvest unique.

Annual growing factors that affect flavor

Notable recent harvests

2023: Exceptionally balanced year with ideal temperature shifts. Oils show remarkable harmony between fruitiness and pungency.

2022: Drier than normal summer created more concentrated flavors and higher polyphenol counts.

2021: Cooler spring led to oils with bright, green characteristics and pronounced herbaceous notes.

How to appreciate vintage differences

Like wine enthusiasts who collect different vintages, olive oil lovers can:

• Purchase oils from consecutive years to compare
• Note how the same variety changes based on growing conditions
• Consider keeping a tasting journal to track preferences

The science behind olive oil tasting

Professional olive oil tasting follows specific protocols to evaluate quality and characteristics.

Professional tasting method

1. Warm the Oil – Cup the glass in your hand to warm the oil, releasing aromas
2. Smell – Inhale deeply to assess fruity, grassy, or other positive aromas
3. Taste – Take a small sip while drawing in air (creates a slurping sound)
4. Assess Mouthfeel – Allow oil to coat your tongue, noting texture and body
5. Evaluate Sensations – Note bitterness (on tongue) and pungency (in throat)
6. Consider Balance – Judge how the various attributes work together

Home tasting guide

Expert opinion: “What makes Durant oils special is their terroir expression. You can taste Oregon in the bottle—bright, clean flavors with a freshness that’s hard to find elsewhere.” – Robert M., Olive Oil Educator

Olive oil and wine pairing guide

Durant’s unique position as both an olive oil producer and winery allows for exceptional pairing opportunities:

Cooking & enjoying Durant olive oil: tips & recipes

Proper storage

To keep your oil fresh:

• Store in a cool, dark place away from heat and light
• Keep bottles tightly sealed
• Use within 12-18 months of the harvest date (printed on each bottle)
• Never store near the stove or in refrigerated conditions

Cooking with EVOO

Despite common misconceptions, quality extra virgin olive oil has a smoke point suitable for most cooking methods. Durant oils work beautifully for:

• Sautéing (medium heat)
• Roasting vegetables (up to 400°F)
• Baking (adds moisture and flavor to cakes and breads)
• Gentle frying

For high-heat searing or wok cooking, it’s recommend to save your premium oils for finishing dishes instead.

Finishing with EVOO

The simplest way to enjoy the oil’s full flavor is “finishing” – adding a drizzle to completed dishes just before serving. Try:

• A swirl over soup or stew
• Drizzling over grilled fish or meat
• Adding to just-cooked pasta or vegetables
• Finishing a pizza or flatbread

Seasonal usage calendar

DIY infused oil instructions

Create custom flavored oils using Durant EVOO as your base:

Herb-Infused Oil

1. Start with Durant Arbequina or Estate Blend
2. Add 2-3 sprigs fresh herbs (rosemary, thyme, or sage work well)
3. Optional: Add 1 clove garlic or lemon peel
4. Let infuse for 1-2 weeks in a cool, dark place
5. Strain and use within 2 weeks

Safety Note: Always keep infused oils refrigerated and use within 2 weeks to prevent bacterial growth.

Simple olive oil recipes

Classic Vinaigrette

• 3 parts Durant Estate Blend Olive Oil
• 1 part wine vinegar or lemon juice
• Salt and pepper to taste
• Optional: minced shallot, Dijon mustard, or herbs

Olive Oil Dipping Sauce

• Durant Tuscan Blend EVOO
• Pinch of flaky sea salt
• Fresh herbs (rosemary, thyme, oregano)
• Optional: red pepper flakes, minced garlic

Olive Oil Cake

• 1¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 eggs
• 1¼ cups sugar
• ¾ cup Durant Arbequina Olive Oil
• ¾ cup milk
• Zest of one lemon
• 2 tablespoons fresh lemon juice

FAQs

What is Olio Nuovo?

Olio Nuovo is “new oil” – freshly pressed, unfiltered olive oil available only during harvest season. It has an intense, vibrant flavor with grassy, peppery notes that mellow with age.

How long does Durant olive oil last?

For optimal flavor, use Durant olive oil within 12-18 months of the harvest date printed on the bottle. Unlike wine, olive oil doesn’t improve with age – the fresher, the better!

What’s the difference between Durant olive oil varieties?

Each olive variety has a unique flavor profile, from buttery Arbequina to robust Koroneiki. Different varieties work better for different culinary uses. Visit their tasting room or refer to the flavor guide above to find your perfect match.

Are Durant olive oils organic?

While not certified organic, Durant olive oils are produced using sustainable farming practices. They’re Food Alliance Certified, which verifies their commitment to soil and water conservation, limited pesticide use, and fair working conditions.

Can you cook with extra virgin olive oil?

Yes! Quality EVOO like Durant’s has a smoke point (375-400°F) suitable for most cooking methods including sautéing, roasting, and baking. The myth that you can’t cook with EVOO comes from misunderstandings about smoke points.

What makes Durant olive oil different from imported oils?

Freshness is the key difference. Many imported oils are 6-12 months old before reaching American shelves. Durant oils go from tree to bottle quickly, preserving flavors and health benefits that diminish with time.

How is olive oil made in Oregon?

Oregon olive oil production follows the same basic process as Mediterranean producers but adapts to our cooler climate. Mediterranean olive varieties that can thrive in Oregon are grown, harvested slightly earlier in the season, and milled quickly to preserve freshness.

What foods pair best with Durant olive oil?

Each Durant oil has ideal food pairings. Arbequina works beautifully with delicate dishes (fish, light salads). Koroneiki stands up to robust flavors (grilled meats, hearty vegetables). Their Estate Blend is versatile for everyday cooking. See the detailed pairing chart above.

How can I tell if olive oil is good quality?

Look for: a harvest date within the last 18 months, “extra virgin” designation, proper storage (dark bottle, cool location), and sensory indicators like fresh aroma and a clean, peppery finish. Price is also an indicator – truly high-quality EVOO can’t be produced cheaply.

Can I visit the olive mill year-round?

Yes! While harvest season (November) offers special experiences like Olio Nuovo tastings, Durant welcomes visitors throughout the year for tours, tastings, and shopping. The farm’s beauty changes with the seasons, making every visit unique.

Is Durant olive oil suitable for special diets?

Yes, their olive oils are naturally gluten-free, vegan, non-GMO, and fit into most dietary plans including Mediterranean, paleo, and keto diets.